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Results 41 - 50 of 56 for 40 people salads
Wash, dry and slice mushrooms. ... the edge of salad bowl. (This is a decorative ... romaine, and toss lightly. Mix all above ingredients in blender.
42. SUKIYAKI
Heat oil in skillet and brown bite sized pieces of meat 3 to 4 minutes. Combine sugar, flour, soy sauce and water, and pour it over meat. ...
43. SUPPER SALAD
Wash lettuce; drain well and break into bite size pieces. Spread some on bottom of serving platter. Place rest of lettuce and all other ...
Mix and serve with salad.
45. BROCCOLI SALAD
Mix in blender and chill. 2 tbsp. chopped onion 12 slices crumbled bacon 1/2 c. raisins Combine.
Tear the pitas apart into ... make the tomato/cucumber salad: Roughly chop tomatoes and ... fully mixed. Most people would say this serves 2 ... the whole thing. . Stevens
42 calories per serving. Cover and marinate 24 hours, keeps a week covered.
Wieners - 25 lbs. Coffee ... lbs. Ham - 40 lbs. Milk - 6 gallons ... 26 lbs. Fruit salad - 20 qts. Ice Cream ... To serve 25 people, divide by 4. To serve 50 people, divide by 2.
49. FETA PASTA SALAD
Peel and mince the garlic ... or refrigerated, depending upon individual taste. Serves about 4 people as a meal or 6 to 8 people as a side dish.
Preheat oven to 400 degrees. ... 1 1/2 inch chunks. Garnish with red pepper scallions. Enough for 2 hungry people or 6 polite people on a diet.
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