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ORIENTAL BRUNCH SALAD | |
1 head lettuce or Romaine 1 bag fresh spinach 1 can water chestnuts 1 egg for every 2 people, hard boiled & crumbled 1 can bean sprouts, drained Bacon, crumbled over top DRESSING: 1/2 c. sugar 1 tsp. salt 1 tsp. paprika Juice of one lemon Grated onion to taste 1/3 c. catsup 1/4 c. vinegar Mix and serve with salad. |
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