ORIENTAL BRUNCH SALAD 
1 head lettuce or Romaine
1 bag fresh spinach
1 can water chestnuts
1 egg for every 2 people, hard boiled & crumbled
1 can bean sprouts, drained
Bacon, crumbled over top

DRESSING:

1/2 c. sugar
1 tsp. salt
1 tsp. paprika
Juice of one lemon
Grated onion to taste
1/3 c. catsup
1/4 c. vinegar

Mix and serve with salad.

 

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