Results 31 - 40 of 82 for how to sautee shrimp

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Make a roux with oil ... pepper, celery, garlic to cool. Add water, stirring constantly. ... 1 hour. Add shrimp after 1 hour, along with ... those whole like it.

Preheat oven to 350 degrees. In a large ... pan or 9-inch quiche pan. NOTE: Reduce flour to 1/2 cup when vegetable, sausage, or shrimp are added.

Add milk gradually until well blended. Add gradually to white sauce over low heat ... cover with plastic wrap very tightly. Thaw before baking.

Saute onions, peppers, celery, and mushrooms ... well and add to seafood and vegetables; blend. Place ... degrees for 30 minutes. Serve over rice.

Marinate shrimp in soy sauce and pineapple juice. Saute in butter. Serve on sauteed pineapple; sprinkle with almonds. Serves 6.



In a large pot, saute first 4 vegetable seasonings in a small amount of water to prevent sticking. Add sausage, shrimp, and chicken; saute approximately ... 20 to 25 people.

I use 1 package Uncle ... and wild rice. Saute celery, pepper, onion, and mushrooms ... It is easy to prepare; may be prepared in ... will complete a meal.

Marinate shrimp in soy sauce and pineapple juice, saute in butter. Serve on sauteed ... or plain rice. It can serve as a side dish in a buffet.

Prepare shrimp, leaving shell on tail end of shrimp. Saute garlic in 2 tablespoons butter ... Add wine. Return to broiler. Broil until sauce is ... sprinkle juice over shrimp.

Combine in 2-quart casserole: Top with bread crumbs mixed with a little melted butter. Bake at 350 degrees for 30 minutes or until bubbly. ...

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