Sausage Pepper Saute - Recipes

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Results 1 - 10 of 320 for sausage pepper saute

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1. GRILLED ITALIAN SAUSAGE WITH PEPPER AND ONION

In large skillet place sausage and enough water to cover ... large platter with pepper and onion saute. In large skillet, heat ... with sausage on platter.

2. STEVE'S CAJUN CHICKEN SAUSAGE SAUTE

Heat oil in a large ... Add onion, bell pepper, and sausage. Cook 5 minutes, stirring ... salt. Reduce heat to low, cover, simmer for 6 minutes.

3. BASQUE SAUTE' OF CHICKEN BREASTS

Cut chicken breasts into 1/2 ... with salt and pepper and dredge in flour, set ... hot add zucchini. Saute 3 minutes or until nicely ... and reserve. Add sausages, saute over medium heat ... parsley. Serve over rice.

4. STIR-FRY PIE

Cook carrot in microwave a few minutes. Put all in deep Pyrex pan. Mix milk, eggs and Bisquick in blender; pour over veggies. Bake 25 to 35 ...

5. MAKE AHEAD BREAKFAST CASSEROLE

Crumble sausage in skillet. Cook until brown. ... sausage, onions, green pepper and cheese. Combine eggs, milk ... to 40 minutes or until set.

6. GRILLED ITALIAN SAUSAGE

Prepare grill as manufacturer directs. In large skillet, place sausage and water to cover. Bring ... Add onions and peppers. Cook, stirring occasionally until ... on platter. Four servings.

7. RED BEANS AND RICE

Soak beans in water to ... and replace water. Saute onion, celery, pepper and garlic until well wilted. ... rice with grilled sausage on the side. Traditionally, green ... bread are served alongside.

8. CAJUN JAMBALAYA

Stir everything together. Bake at 350 degrees for 45 minutes covered. Stir again and bake uncovered 15 minutes.

9. EGGPLANT - SAUSAGE SAUTE

Cut unpeeled eggplant into 3/4 ... Fry or broil sausage. To serve, arrange sausage ... cover with eggplant saute. Sprinkle with grated cheese. Serves 4.

10. CHICKEN & SAUSAGE SAUTE

Remove skin from chicken and ... pieces. Cut each sausage in 4 pieces. Dredge chicken ... shake off excess. Saute in hot oil until chicken ... high flame until peppers and onions are cooked and ... absorbed. Season to taste.

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