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CAJUN JAMBALAYA | |
Salt and pepper to taste 1 onion 2 stalks celery Saute in butter until onion is transparent 1 beef bouillon cube 1/2 can of water 2 tbsp. Worcestershire Parsley flakes Sausage, smoked, cajun 1 chicken breast or 2 thighs, boiled, deboned, skinned and cut into bite size 1 c. raw rice Stir everything together. Bake at 350 degrees for 45 minutes covered. Stir again and bake uncovered 15 minutes. |
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