Saute bacon in large skillet until ... cool. Squeeze Italian sausage from casting into hot bacon ... more. Add black pepper and nutmeg to taste. Garnish ... parsley. Makes 2-4 servings.
Remove stems from mushrooms; dice stems. Boil sausage for 2 to 3 minutes; remove skin. Sauté onions, celery and stems ... minutes until slightly brown.
Slice bacon into 1/2 inch pieces and saute until crisp. Set aside on paper towel. Squeeze sausage from casing and saute in ... remainder. Mix in pepper and nutmeg. Serves 2.
Finely chop onion. Melt butter ... and add onion. Saute 10 minutes, stirring occasionally. Remove skins from sausage and break meat into pieces. ... wine, salt and pepper to taste; bay leaf and ... Serve with Parmesan cheese.
Boil gizzards and hearts until ... on each side. Saute sausage until slightly brown. Drain meats; ... onions. Add celery, pepper and mushrooms. Cook until onions ... parsley. Makes 6 servings.
Melt shortening in electric skillet ... onion and green pepper and saute for 5 minutes. Add kraut ... tender. Meanwhile, saute sausage until brown and cook links ... serve. Makes 6 servings.