1 16 oz. pkg. Kielbasa sausage-cut in 1 inch pieces
1 medium onion-thinly sliced
1 green bell pepper-cut into strips
6 c. cabbage-coarsely chopped
1 c. dry white wine, or chicken broth
1/2 tsp. caraway seeds
1/2 tsp. dill
1/4 tsp. oregano
1/2 tsp. salt
1/2 tsp. pepper

Sauté sausage in large heavy skillet over medium heat until brown; drain on paper towels. Add onion and bell pepper to skillet and sauté 2-3 minutes, add cabbage and cook about 10 minutes, stirring often. Add remaining ingredients, reduce heat and cook until cabbage is tender.