Add chopped cabbage, adobo seasoning, vinegar and sugar. Mix well.

Cover and cook for 15 minutes or until cabbage is tender.

Serve warm.

This recipe is a little bit sweet and a little bit sour, absolutely delicious if you're a cabbage lover like me. :) You can also use Seasoned Salt instead of the Adobo, but I like it because it gives it more of a kick than the seasoned salt.

This is a quick and easy side dish that takes very little effort and is done in no time. Feel free to add any spices you like and experiment a little bit like I did!

Thanks for reading and I hope you enjoy it!

Submitted by: Kat Sadik