1 lb. package hot sausage
2 slices white bread, cubed into 1/2 inches
6 green onions, diced (saute)
1 medium sized green pepper, diced (saute)
1 cup shredded sharp cheddar cheese
6 eggs
1/2 tsp. salt
1/2 tsp. dry mustard
1/2 cup milk

Crumble sausage in skillet. Cook until brown. Drain. Spread cubed bread in a 12 x 12 buttered baking dish. Top with sausage, onions, green pepper and cheese. Combine eggs, milk and seasonings, beat well. Pour over sausage, cheese, onions and pepper. Cover and refrigerate overnight.

Bake at 350°F for 30 to 40 minutes or until set.