6 slices bread, crust removed
3/4 lb. grated Cheddar or Longhorn cheese
4 eggs
2 c. milk
1 c. diced ham
1/2 tsp. salt
1 tsp. dry mustard
Pepper to taste

Butter bread and cut into quarter pieces. Spread half of the cheese in bottom of 7 1/2 x 12 inch buttered Pyrex dish. Cover with bread pieces. Add ham and cover with rest of cheese. Beat eggs. Add milk, salt, mustard, and pepper. Beat together and pour over cheese and ham. Cover and refrigerate overnight. Bake, covered, in a 350 degree oven for 45 minutes. Serve hot. Serves 6.