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Results 41 - 50 of 320 for sausage pepper saute
Make cornbread as directed. In large skillet, saute sausage, stirring until lightly brown; ... celery, onion, green pepper and parsley for 8-10 minutes. ... fill 18 pound turkey.
42. CREOLE JAMBALAYA
Saute bacon in heavy deep skillet ... Cut ham and sausage into 1/2 inch cubes. Shell ... tomato paste, green pepper, onions, ham and sausage. ... shrimp last 5 minutes.
43. CREOLE GUMBO
Saute ham, crab, sausage. Put in large pot ... (Total cooking time 1 hour 45 minutes.) Tastes better the day after cooking. Also freezes well.
Bring 3 1/2 c. water ... nonstick skillet. Add peppers; sauté over high heat 5 minutes. Add sausage; sauté 3 minutes until ... mix; sprinkle with scallions.
45. CHILI PIE
Melt butter in a skillet or deep pie pan (ovenproof). Sauté onion until soft, stir ... Remove casing from sausage. Cook sausage and break ... oregano, salt and pepper. Add ground beef, brown ... if desired. Serve hot.
46. JAMBALAYA
Trinity. Season and brown chicken ... high heat. Add sausage to pot and saute with chicken. Remove from pot. ... onions, celery, green pepper and garlic to the tenderness ... completely after 10 minutes.
Look the beans, wash and ... the onion and saute about 5 minutes. Add green pepper and saute. Add the garlic, ... and garnish with sausage. Serves 6 to 8. ... Refrigerate any not eaten.
Heat oil and saute pork, shrimp, chicken and Chinese sausage and set aside. In a ... mixing well. Serve immediately with scallion leaves on top.
49. BEEF GOULASH
Add sausages to beef, saute together. Add remaining ingredients except ... Serves 8. Parmesan cheese is very good added to each serving as garnish.
In a 6 quart heavy pot brown sausage in olive oil. Remove and drain on paper towel. Saute onions in remaining oil until ... Add mushrooms and pepper; saute 2-3 minutes. Add ... minutes), covered. Serves 6.
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