1 tbsp. crab boil (liquid)
1 chopped onion
3 sliced lemons
1 stick butter
1/2 tsp. cayenne pepper
1 qt. shrimp, unpeeled

Combine crab boil, butter, onions, pepper and saute until onions are soft. Place shrimp in skillet with saute sauce and squeeze lemons over top. Put the lemon rind in skillet and cover. Simmer 15 minutes on medium heat and you have a zesty meal.