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Results 1 - 8 of 8 for seafood in puff pastry

Peel and devein shrimp. Combine ... cooked, pink. Heat puff pastries as on package directions. ... watch carefully. Serve immediately. Serves 6.

Grease a 3 quart casserole. ... 20-30 minutes. Serve in Pepperidge Farm pastry shells (found in freezer section) ... package directions. Serves 6-8.

Unfold pastry sheets. Using a sharp knife, ... and cool completely. In saucepan over medium heat, melt ... into pastry shells. Garnish with dill.

Saute all ingredients (except puff pastry or filo dough) in 3 tablespoons butter. Melt remaining ... Bake approximately 30 minutes at 350 degrees.

Prepare pastry shells according to package directions. In large skillet, saute shallots in ... and add reserved seafood mixture. Simmer a few minutes ... immediately. Makes 6 servings.

Simmer butter, crayfish, onions, garlic ... to cool. Bring pastry to room temperature. Flour and ... sides. Put pastry in greased pie plate. Add gouda; ... degrees for 30 minutes.

Cut pastry shells in half. Fill with seafood salad. Variation: Stuff shells with chicken salad, ham salad, or egg salad.

 

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