1 1/2 lbs. shrimp
2 cans king crab
1/4 lb. butter
1/2 lb. mushrooms (or more)
1 clove garlic
2 tsp. chives
1/4 c. flour
1/2 tsp. pepper
1 tbsp. dill
3/4 c. milk
1/2 lb. cheddar cheese, shredded
3/4 c. white wine
Rice or puff pastry shells