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Results 51 - 60 of 82 for how to sautee shrimp
51. SAUTEED PRAWNS
Peel and clean shrimp. In saucepan, combine half ... stir until melted and serve. Hint: Cut remaining butter into pieces before adding. Serves 2.
Poach the fish in the ... Transfer the sole to a buttered baking dish. Top with the crab, shrimp and mushrooms. To the liquid ... hours ahead of cooking.
53. CREOLE GUMBO
Serve over hot cooked rice. ... golden brown, 7 to 8 minutes. Stir in onions ... minutes. Stir in shrimp and crab meat, heat through. ... Serves 12 to 15.
Mix all above, place above mixture in mushroom caps and drizzle with butter and lemon juice. Bake until golden brown.
Toss bread cubes with melted butter and 2 beaten eggs. Let stand. Soften cream cheese and beat with remaining 4 eggs and cream. Layer half ...
Cook rice just until tender ... some chunks and shrimps aside for garnish. Fold seafood ... time and either placed in refrigerator or freezer.)
57. SHRIMP CREOLE
Saute bacon and reserve drippings. Use ... drippings and butter to saute vegetables. Add crushed tomatoes, ... minutes, covered. Add shrimp and simmer 5 minutes. Serve over rice.
Melt the butter over direct ... and parsley and saute gently 5 minutes. Blend in ... glutamate, salt and shrimp. Place over hot water, cover and cook 20 to 30 minutes. Serve over rice. ... eggs, tomatoes and chutney.
59. PARTY CASSEROLE
Divide chicken, shrimp, artichokes, quartered and sauteed ... casseroles. Top with cheese. Bake uncovered at 375 degrees for 40 minutes or until bubbly.
Butter casserole, put fish in ... degrees for 25 to 30 minutes. Serves 4. Variation: ... slices at the same time. Just add a salad for a quick meal.
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