1 can crabmeat
1 can shrimp
8 oz. cream cheese (don't use all, add till thick)
Garlic powder
Onion powder
Salt, pepper
Creole seasoning
Onions and peppers (chopped fine and sauteed in butter)
Lemon juice

Mix all above, place above mixture in mushroom caps and drizzle with butter and lemon juice. Bake until golden brown.