Cut cauliflower into even sized ... off. Make einbrenn (roux) in a frying pan. ... color. Stir into soup. Bring to a boil ... down to simmer for about 5 minutes. Adjust seasoning.
In a Dutch oven, prepare ... Then add mushroom soup and water and remainder of ... add the Instant Roux Mix, 1 tablespoon at a time. Makes about 8 cups.
In a Dutch oven, prepare ... Then add mushroom soup and water and remainder of ... add the Instant Roux Mix, 1 tablespoon at a time. Makes about 8 cups.
Wash and clean 1 pound ... and cook slowly for several hours until beans are ... or more. Add roux (flour and shortening cooked over ... added to the soup. Add milk and spoon in sour cream and serve.
Soak mushrooms in salt water ... water to the roux. Stir to make a ... mushroom water, stir for a smooth paste. Return to ... the boiling mushroom soup.