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Results 31 - 40 of 118 for roux for soup
In a large skillet sauté ... the rest aside for later. Sauté until lettuce is ... Thicken with a roux (1 lb butter to 1 ... runny cheese sauce). Soup base: In a separate bowl, ... feed approximately 12 people.
Combine all ingredients in large pot. Then prepare roux by melting butter in pan, ... Add roux to soup and lastly add milk to ... is a family favorite.
Have ready a big (8-10 qt.) soup kettle. When you have chopped ... have made a roux, which is an important ... check the gumbo for seasoning: salt, black pepper, a ... anything that is good.
Place chicken stock in a ... flour and cook for a moment to make roux. Stir the roux into the hot soup stock, stir until the soup ... parsley and sliced eggs.
In a saucepan put all ... puree. Make a roux by stirring flour into melted ... vegetables and cook until smooth and hot. If soup is too thick, add milk.
Make roux with butter, flour, milk, salt ... potatoes, bacon and cheese to the roux. Heat thoroughly and garnish with green onions and sour cream.
Saute onion in butter until ... and thicken with roux. Roux in a mixture ... slowly to hot mixture. Add enough roux until desired consistency.
Poach chicken in stock. In ... flour. Cook slow for 30 minutes, making a pale roux. Stir in dry mustard. ... return to simmer. Stir in seasonings.
Sauté onions and carrots in ... to make a roux. Add the roux to ... low, stirring often for about 20 minutes. Add broccoli ... 25 minutes. Serves 8.
1. Mix oil and flour ... stirring frequently, until roux is the color of dark ... (NOTE: Use large soup bowls as the gumbo is ... sprinkled with chopped parsley.
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