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Results 81 - 90 of 118 for roux for soup
Cook broccoli in stock with ... broccoli. Make a roux using butter and flour. Cook ... preferred consistency with cream. Add seasoning. Garnish.
Cook broccoli in stock with ... broccoli. Make a roux using butter and flour. Cook ... preferred consistency with cream. Add seasonings. Garnish.
Cook broccoli in stock with ... broccoli. Make a roux using butter and flour. Cook ... cheese. Garnish with paprika, croutons and parsley. Serves 6.
84. BROCCOLI SOUP
Bring water and soup base to a boil. Saute ... water. Make a roux of 1 stick butter and ... slightly. Just before serving add 1/3 cup whipping cream.
Heat stock, add broccoli, onions and bay leaf. Simmer for 1 hour. Combine flour and butter to make roux. Cook 8 to 10 ... heated milk and cream.
Heat melted butter and mix in flour to make a roux. Cook until smooth. Remove ... melted. Add salt and pepper. Serve with croutons. Serves eight.
To make roux, melt butter and add ... remainder of broccoli and add to soup. Can add grated cheese. Great with French bread. Makes 6 to 8 servings.
88. CAULIFLOWER SOUP
Cook the cauliflower in boiling ... sugar. Make a roux when the cauliflower is about ... roux in the soup and cook for another 10 minutes. Complete by ... cream to the soup.
89. TOMATO SOUP
In a saucepan, melt 1/2 ... to make a roux. Cook about 5 minutes, ... Makes about 10 cups. NOTE: If using fresh tomatoes, parboil and slip skins.
Preheat oven to 450 degrees. ... foil and bake for one hour. Uncover and stir ... and make a roux. Continue to cook until ... of each individual soup bowl, pour soup into bowl ... melt cheese and serve.
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