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Results 21 - 30 of 118 for roux for soup
Melt butter in heavy saucepan. Saute onion, celery, carrots for 3 to 4 minutes. Add ... boiling - thicken with roux. Check and correct seasonings.
Bring stock to boil; add ... cooked. Thicken with roux, little at a time, until soup reaches desired thickness. Slowly add ... before serving. 8 servings.
Heat a 6 to 8-quart ... and cook gently for about an hour. Prepare a Roux: Melt the butter in ... constantly. Thicken the soup with the ROUX, whisking carefully ... small dice of lobster.
Make roux by blending equal parts of ... add to the soup with the sherry just before ... sprinkle of chopped green onions. Serves 6-8 (at least).
25. SHRIMP SOUP
Brown flour in oil; add bell pepper and onion. Add all other ingredients to roux. Add water, simmer until done.
Heat a 6 to 8 ... and cook gently for about an hour. Prepare a Roux: Melt the butter in ... constantly. Thicken the soup with the Roux, whisking carefully ... small dice of lobster.
Melt butter in deep, heavy ... chicken broth and soup. Stir and cook slowly, covered for about 30 minutes. Add crawfish ... Recipe Freezes. 4 Servings.
28. SEAFOOD SUPREME
Cook onions, bell pepper, garlic ... to brown. Add roux and mix well. Cook for 10 minutes. Add tomatoes and ... crawfish fat or soup. Add 2 cups of ... hour and 30 minutes.
Boil water with chicken base ... is melted. Add roux as necessary to thicken. It ... in the refrigerator for several days. When reheating, use a double boiler.
30. MUSHROOM SOUP
Place carrots and potatoes in ... tender. Make a roux of approximately 4 to 5 ... slowly mix into soup broth. Add more water if too thick. For a richer soup, use chicken or beef broth.
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