For shell fish use a cream ... boil. Separately: Make roux of 8 tablespoons butter and ... in enough of soup to make a smooth consistency. ... and 4 tablespoons brandy.
Cover beans with water and ... ham bone. Cook for an hour. Add the potatoes ... tender. Make a roux of 3 tablespoons flour and ... if a thicker soup is desired. Add to bean ... to a boil. Serve.
Clean and de-string the celery ... a light pink roux by mixing the butter with ... a low flame for 2-3 minutes. Put the celery ... blender. Return the soup to the stove and cook ... and the sour cream.
Saute bacon until slightly crisp. ... simmers, cook the roux. Melt butter in a ... as you need for desired consistency. Mixture should be ... serving. Makes 8 servings.
Make a roux by combining equal parts of ... from stove until soup is ready to be thickened. ... a boil; simmer for 10 minutes after adding florets. ... as a personal preference.
Slice the carrots and parsnips. ... tender. Make a roux of butter and the flour. ... and thicken the soup with the roux. Let the ... minute quantity of garlic.
Boil carrots, reserving stock. Melt ... enough flour to roux. In separate pan, heat ... thin roux to soup texture. Add seasonings and fold ... transparent. Stir into soup.
Saute onion, celery and broccoli in butter at medium heat for 10 to 12 minutes. Add flour to make roux. Heat chicken stock and ... cream. Simmer 5 minutes.