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Results 41 - 50 of 118 for roux for soup
41. CRAB CORN SOUP
Melt 4 tablespoons butter and add flour to make roux. Add broth and milk ... Reduce to simmer and add cream, then add salt and pepper to taste.
Cook chicken stock, onion, ham, ... a smooth, thick roux. Add roux to soup a little at a time ... constantly. Makes about 1 gallon of soup, serving 8-10.
Melt butter in small saucepan. ... low to create roux. Add more flour to ... to get the soup texture right. If you wait ... Cook on low for 10 minutes, then turn off ... Recipe can be halved.
Begin with a roux using oil and flour, browning ... so leave room for potatoes). Add the rest of ... potatoes. Add to soup and cook until tender. Fills 5 quart pot.
Make a roux with the butter and flour and cook for 2 minutes. Heat milk, heavy ... until smooth. When soup starts to boil, add chicken ... Serves 6 to 8.
Break cauliflower into flowerettes and blanch in lightly salted water for 10 minutes, drain. Melt 1/2 ... or broth into roux with a whip until roux ... several times. Put soup through a fine sieve (not ... 2 over low heat.
Cook potatoes in salted water. ... garlic on toothpicks for easy finding). Simmer until potatoes ... Thicken with a roux. Add liquid to sour ... then add to soup. Season more if necessary. ... then add to recipe.
In a large pan, melt ... minutes, stirring constantly (roux); whisk roux into soup. Bring soup to a ... Serve garnished with parsley. 6-8 servings.
In a heavy soup pot sauté the bacon until ... and oil. Sauté for 5 minutes and then add ... the now formed roux for 10 minutes. Meanwhile, heat ... when ready to serve.
Bring stock to a boil. ... well to make roux. When stock is boiling, ... cream by bringing to the boiling point, then add to soup and mix well.
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