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Results 11 - 20 of 118 for roux for soup
In large saucepan (3 quart) ... mushrooms and saute for 5 minutes more. Add the ... you reheat this soup, use a thick bottomed ... Brussels sprouts and blue.
Roux can be made ahead. Use ... not slimy. Add roux, vegetables and chicken to hot chicken broth and cook slowly about 2 hours. Serve in cups.
Sauté onions and peppers in butter until soft. Add roux; stir well. Add crawfish. ... often. Use parsley for garnish. Serve with slices of garlic bread or French bread.
To make roux, stir 1/2 cup clarified ... remaining ingredients the soup will thin out. Simmer the ... a low flame for 30 minutes, stirring frequently to ... the spinach and serve.
Heat a 6 to 8 ... and cook gently for about 1 hour. Prepare roux - melt butter and whisk ... stirring constantly. Thicken soup with roux, whisking carefully to ... in place of bacon.
16. SAUERKRAUT SOUP
Brown the onion in bacon ... pork and cook for about 20 minutes. Add sauerkraut, ... caraway seed and soup stock. Simmer for about 45 ... Thicken with the roux and correct seasoning. Serve hot ... bit longer. Serves 8.
Great before a traditional Irish ... and cook gently for about 1 hour. Prepare a roux: Melt butter in a ... constantly. Thicken the soup with the roux, whisking carefully ... as garnishes. Serves 8-10.
Cook noodles and drain; place ... string bean. Make roux. To roux add beef soups blending well plus 1/2 can ... 3/4 to 1 hour in 350 degree oven.
19. SEAFOOD SUPREME
Cook onions, bell pepper, garlic ... to brown. Add roux and mix well. Cook for 10 minutes. Add tomatoes and ... crawfish fat or soup. Add 2 cups of ... hour and 30 minutes.
20. BEAN SOUP
Prepare beans as on bag. ... (except flour and butter) with water. Cover and cook for 1 1/2-2 hours. When vegetables and beans are soft add Roux mix.
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