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Results 111 - 118 of 118 for roux for soup
111. BROCCOLI SOUP
Cook spices and broccoli in ... soft. To make roux, mix butter and flour. ... minutes on low heat. Heat and add broccoli. Heat until ready to serve.
112. WILD RICE SOUP
Cook onions and celery in ... to form a roux. Cook for 5 minutes, stirring occasionally. Combine ... frequently. Remove and serve. Makes 2 quarts.
113. BROCCOLI SOUP
Bring stock to boil. Add ... hour. Prepare a roux by blending flour with melted ... over medium heat for 5 minutes, stirring constantly. Add roux to soup, stirring until thick and ... soup. Season to taste.
Melt the butter in a soup pot over medium heat. Add ... smooth paste, or "roux". Cook the roux for a few minutes, stirring constantly; ... is ready to serve.
115. CHICKEN SOUP
Add flour to hot butter ... make a medium roux. Add hot chicken stock to roux and ... thickened. Add hot milk, chicken, rice, salt and pepper.
116. CHEESE SOUP
Chop the carrot, celery and ... combine the flour for a roux. Brown the roux (lightly). ... pepper and/or cayenne pepper are optional for seasoning.
1. Bring chicken stock to ... 3. Prepare a roux by blending flour with melted ... over medium heat for 5 minutes, stirring constantly. 4. ... half. Add to soup. Season to taste. FOR ... stir constantly with whisk.
118. CHEESE SOUP
Cook celery, carrots and onion ... smooth light brown roux of butter and flour. Set ... and pepper. Mix and heat thoroughly. Makes 8-10 servings.
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