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Results 71 - 80 of 577 for toffee nuts
71. ENGLISH TOFFEE
In heavy saucepan melt 1 ... 3/4 cup ground nuts (the recipe calls for almonds, ... bottom. Break into small pieces and store in airtight container.
72. EASY TOFFEE BARS
Heat oven to 400 degrees. ... top; sprinkle with nuts. Refrigerate about 30 minutes ... bars or break into pieces. Store in refrigerator. 24 bars.
Cream butter and sugar. Beat ... 20 minutes. Place chocolate bars on top of hot cake. Spread and sprinkle with chopped nuts. Cut into 1" bars.
74. ENGLISH TOFFEE
Combine butter, sugar, corn syrup, ... spread evenly over toffee. Sprinkle with nuts, pressing them into chocolate. ... has a tendency to soften.
Line cookie sheet with foil. Put saltines in cookie sheet. Boil butter and brown sugar for 3 minutes. Pour over saltines. Bake at 350 ...
76. ALMOND TOFFEE
Bring butter, water and syrup ... you hear the nuts popping. Quickly pour mixture into ... Refrigerate to harden chocolate. Break into pieces to serve.
Cook to 300 degrees, stirring ... from heat. Add nuts, then pour very quickly ... melted sweet chocolate bars. Let cool then break into pieces.
78. ALMOND TOFFEE
Melt butter in electric skillet set at 350 degrees. Add sugar and stir until smooth. Continue stirring until butter separates from mixture, ...
79. EASY TOFFEE BARS
Preheat oven to 400 degrees. ... evenly and then sprinkle nuts on top. Chill about 30 minutes. Break into pieces and enjoy. Store in refrigerator.
80. TOFFEE SQUARES
Cream the butter; add sugar ... 350°F about 20 minutes. Spread while hot with melted chocolate. Sprinkle with nuts. Cool, but cut while warm.
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