1 c. real butter
1 c. brown sugar
40 saltine crackers
1 (6 oz.) pkg. chocolate chips
Optional: Chopped nuts

Line cookie sheet with foil. Put saltines in cookie sheet. Boil butter and brown sugar for 3 minutes. Pour over saltines. Bake at 350 degrees for 5 minutes or until crackers float.

Remove from oven, sprinkle on chocolate chips. When chips are melted, spread with spatula. Add pecans if desired. Break or cut into pieces. Very important! Butter and sugar must boil for 3 minutes, not just cook.