15 graham crackers (2 1/2 x 2 1/2 inch)
1 c. packed brown sugar
1 c. butter
6 oz. milk chocolate chips
1/4 c. chopped nuts

Preheat oven to 400 degrees. Line 13 x 9 inch pan with foil; grease foil with butter. Arrange crackers to cover pan bottom. In medium saucepan, combine brown sugar and butter; bring to boil. Remove from heat; pour over graham crackers. Bake 5 minutes. Remove from oven and immediately sprinkle chocolate chips on. After chips have softened, spread chocolate evenly and then sprinkle nuts on top. Chill about 30 minutes. Break into pieces and enjoy. Store in refrigerator.