1 c. butter
1 1/3 c. sugar
3 tbsp. water
1 tbsp. white Karo
2/3 c. chopped nuts

Cook to 300 degrees, stirring very little, boil gently. Remove from heat. Add nuts, then pour very quickly on ungreased cookie sheet. Just let it run, sort of tilt pan to help spread it around. Chill then frost with melted sweet chocolate bars. Let cool then break into pieces.