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toffee nuts
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toffee nuts
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81.
TOFFEE BARK
Heat oven to 400 degrees. ... necessary). Top with
nuts
or sprinkles. Put into refrigerator. Break up when completely cool. Store in refrigerator.
Ingredients: 5 (chips .. crackers .. sprinkles .. sugar ...)
82.
MAGIC TOFFEE BRITTLE
Place layer of crackers on ... chips over saltines; when melted, spread chocolate and top with
nuts
. When cool, cut into bars. Makes 48 pieces.
Ingredients: 5 (chips .. crackers .. nuts .. sugar ...)
83.
ENGLISH TOFFEE
Bring mixture to boil. Cook, ... sheet. Put pieces of broken up Hershey bar over all and spread with spatula. Sprinkle chopped
nuts
over this.
Ingredients: 7 (helpful .. nuts .. sugar .. syrup ...)
84.
TOFFEE BARS
Cream butter, brown sugar, egg yolk and vanilla extract. Stir in salt and flour until well blended. Spray cookie sheet with cooking spray ...
Ingredients: 8 (extract .. flour .. salt .. yolk ...)
85.
ENGLISH TOFFEE
Melt butter; add sugar, corn ... Quickly stir in
nuts
and spread onto a greased ... Cool. Frost with chocolate and
nuts
. Cool. Turn and repeat.
Ingredients: 7 (nuts .. sugar .. syrup ...)
86.
EASY TOFFEE BARS
Heat oven to 400 degrees. Line a 13 x 9 inch pan with tin foil. Arrange graham crackers in pan. (You'll have to break some to cover the ...
Ingredients: 5 (bits .. nuts .. sugar ...)
87.
ENGLISH TOFFEE COOKIES
Mix all ingredients together (except the chocolate and
nuts
). Spread onto a greased ... melted, sprinkle
nuts
over. Let cool and slice into bars.
Ingredients: 8 (flour .. nuts .. salt .. sugar .. vanilla .. yolk ...)
88.
TOFFEE CANDY
Line a cookie sheet with ... chocolate chips over top and smooth them out. Sprinkle
nuts
on top. Let it sit overnight. Crack it apart to serve.
Ingredients: 6 (chips .. crackers .. nuts .. soda .. sugar ...)
89.
TOFFEE CANDY
Microwave 5 to 6 minutes ... minutes. Pour over
nuts
and spread. Put over top, ... round. Put in refrigerator until cool and break into pieces.
Ingredients: 4 (pan ...)
90.
MAGIC TOFFEE BRITTLE
Place layer of crackers on ... Sprinkle chocolate chips over saltines, when melted, spread chocolate and top with
nuts
. Cool and cut into bars.
Ingredients: 5 (chips .. crackers .. nuts .. sugar ...)
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