Approx. 15 graham crackers (2 1/2 x 2 1/2)
1 c. firmly packed brown sugar
1 c. butter
6 oz. pkg. (1 c.) chocolate bits
1/4 c. chopped nuts

Heat oven to 400 degrees. Line a 13 x 9 inch pan with tin foil. Arrange graham crackers in pan. (You'll have to break some to cover the whole surface.)

In medium saucepan, combine brown sugar and butter; bring to a boil. Remove from heat. Pour over graham crackers. Bake at 400 degrees for 5 minutes. Remove from oven; immediately sprinkle with chocolate bits. When bits soften, spread over top.