1 c. nuts, chopped on 9 x 9 inch buttered pan
1 c. brown sugar, packed
1/3 c. butter
3 tbsp. water

Microwave 5 to 6 minutes on high, stir after 2 minutes. Pour over nuts and spread.

Put over top, cover over it, when melted, spread round. Put in refrigerator until cool and break into pieces.