1 c. sugar
1 c. real butter
1 tbsp. light corn syrup
3 tbsp. water
3/4 c. chopped almonds
2 or 3 sm. thin Hershey bars

Cook. Boil until the color of brown lunch bag. (Browns quickly at bottom.) Stir occasionally - medium heat until it starts to boil then stir constantly.

Butter jelly roll pan and sprinkle with almonds in oblong circle 8-10 inch. Pour syrup over nuts. Lay chocolate bars over top. When melted spread over top and sprinkle with crushed almonds. Crack when hardened. DO NOT DOUBLE RECIPE!