24 graham cracker squares
1 c. butter (2 sticks)
1 c. brown sugar, firmly packed
1 c. chopped nuts
1/2 pkg. butterscotch morsels (6 oz.)

Preheat oven to 350 degrees. Arrange graham cracker squares in 10 x 15 inch jelly roll pan or baking sheet with sides, set aside.

In medium saucepan, over medium heat, melt butter. Add brown sugar, bring to boil. Reduce heat, add nuts and butterscotch morsels, stir about 2 minutes or until morsels are melted. Pour mixture over graham crackers, covering completely. Bake 10 minutes or until topping bubbles. Cool, allowing topping to settle before cutting into 48 bars.