Approximately 25 graham crackers (1/4 whole pieces)
1/2 stick of butter
1/2 stick of butter
1/4 c. sugar
1/2 c. chopped walnuts or pecans

Lay the graham crackers side by side in a 12 x 7 1/2 inch (approximately) and set aside. Combine the butter, butter, and sugar in a small medium saucepan and bring to a rolling boil over medium heat. Immediately pour over the graham crackers and sprinkle with nuts.

Bake in 350 degree oven for 8 minutes. Remove from the pan immediately onto tin foil to cool. If there's any left, store in a tightly covered container.