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Tip: Try shredded chicken sandwich for more results.
Results 1 - 10 of 18 for cream shredded chicken sandwich
Cut the top fourth off ... a bowl, combine cream cheese and food coloring; spread ... carrots next to the rings. Serve immediately. Makes 6 servings.
Simmer chicken for several hours in water ... cup of broth. Shred chicken and mix with soup ... and more salt if needed. Heat and serve on buns.
Heat oven to 400 degrees. Mix cream cheese, mayonnaise, chicken, cheese, celery, onions, pimento, ... Use 1/2 cup boiling water to make dough.
Drain and flake chicken. In a medium mixing ... pockets. To serve, cut into sandwiches by cutting apart unfilled pockets. Makes 6 to 8 servings.
Combine all ingredients and fill pita bread. Serves 6.
Preheat oven to 375 degrees. In medium bowl, combine first 5 ingredients. Separate crescent dough into 8 rectangles; firmly press ...
Preheat oven to 375 degrees. In medium bowl combine first 5 ingredients. Separate crescent dough into 8 triangles. Spoon 1/2 cup meat ...
Preheat oven to 375 degrees. In medium bowl combine first 6 ingredients. Separate crescent dough into 4 rectangles; firmly press ...
Cook slowly until right consistency for sandwiches or you can thin it with water and serve over biscuits.
Crush toast in a blender or food processor. Mix all the ingredients together and heat until hot. Makes about 10 sandwiches.
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