2 (6 3/4 oz.) cans chunk style chicken
1/3 c. mayonnaise or salad dressing
1/4 c. bacon and tomato or sour cream and bacon salad dressing
1 1/2 c. shredded Swiss cheese
1 sm. tomato, chopped
1 (1 lb.) loaf unsliced pumpernickel or rye bread
Leaf lettuce

Drain and flake chicken. In a medium mixing bowl, stir together mayonnaise and salad dressing. Add chicken, cheese and tomato. Toss lightly to mix.

To assemble, cut bread into 1/2 inch thick slices by cutting from the top to, but not through, the bottom forming pockets. Line the first pocket with lettuce; then line every other pocket. Spoon chicken into lettuce-lined pockets.

To serve, cut into sandwiches by cutting apart unfilled pockets. Makes 6 to 8 servings.