1 can cream of mushroom soup
1 can cream of chicken soup
1 sm. jar pimento
1 can chopped water chestnuts
3 c. cooked, chopped chicken
2 beaten eggs plus 1 tbsp. milk
1 lg. loaf sliced bread
Crushed potato chips

Remove crusts from bread. Mix soups, pimento, chestnuts, and chicken. Spread as sandwiches. Wrap in foil and freeze.

When ready to use, dip frozen in 2 beaten eggs plus the 1 tablespoon milk. Roll in crushed potato chips. Bake on lightly greased cookie sheet. Bake 1 hour at 300 degrees.