1 (3 oz.) pkg. pimento cream cheese
1/4 c. mayonnaise
1 tbsp. lemon juice
1/2 c. chopped celery
1 c. diced, cooked chicken

Soften cream cheese to room temperature. Add mayonnaise. Blend until mixture is smooth and fluffy. Gradually add lemon juice. Add celery and chicken and toss lightly. Chill. Makes about 2 cups filling.