CHICKEN SALAD SANDWICHES 
15 lb. chicken, boiled
20 boiled eggs, chopped
1 pt. pickle relish
2 qt. mayonnaise
1 small whole celery, chopped

Season boiled chicken to taste and cool in refrigerator. Chop well in food processor. Chop eggs and mix with mayonnaise and seasoning.

Makes 100 sandwiches.

 

Recipe Index