2 c. cooked cubed chicken
1/4 tsp. instant minced onion
1/8 tsp. pepper
1 c. or 4 oz. shredded Cheddar cheese
1/2 c. sour cream
2 (8 oz.) cans Pillsbury crescent dinner rolls
1 egg, slightly beaten

Preheat oven to 375 degrees. In medium bowl combine first 5 ingredients. Separate crescent dough into 8 triangles. Spoon 1/2 cup meat mixture on 1 end of each triangle. Fold dough over. Seal edges. Brush with beaten egg. Bake on ungreased sheet 15-20 minutes until golden brown.