1 3/4 c. cooked chicken or 2 cans boned chicken (5 oz.)
1/2 c. shredded Cheddar cheese
1 (8 oz.) can crescent rolls
1 (10 1/2 oz.) can cream of chicken soup
1 c. milk

Preheat oven to 375°F. In small bowl combine chicken and 2 Tbsp. cheese. Separate dough into 8 triangles and place about 2 Tbsp. chicken mixture on each and roll up. In medium saucepan, combine soup, milk and 1/4 c. cheese. Heat until cheese melts. Pour soup mixture into 8 or 9 inch baking dish. Arrange rolls over soup.

Bake 20 to 25 minutes. Sprinkle remaining cheese on top and return to oven until it melts.