2 c. chicken, cooked & cubed
1/2 c. Cheddar cheese, grated
1 (8 count) can crescent rolls
1 can Cream of Chicken soup
1/4 c. milk

Preheat oven to 375 degrees. In small bowl, combine chicken and 2 tablespoons cheese. Separate rolls into triangles. Place 2 tablespoons chicken mix on wide end of triangle and roll up. In saucepan combine milk, soup and remaining cheese. Heat until cheese melts. Pour soup mix in casserole. Place rolls on top. Bake 20 to 25 minutes.