1/2 c. soft butter
1/2 c. brown sugar
1 c. flour

Mix together and press the mixture into an ungreased pan. Bake 10 minutes at 350 degrees. Spread with the following topping.

TOPPING:

2 eggs
1 c. brown sugar
1 tsp. baking powder
1 tsp. vanilla
2 tbsp. flour
1/2 tsp. salt

Beat eggs. Stir in sugar, baking powder, vanilla, flour and salt. Mix in 1 cup coconut and 1 cup pecans. Bake at 350 degrees for 20 minutes.