1 pkg. Lorna Doone shortbread cookies
1 stick butter
3 sm. pkg. instant vanilla pudding
3 c. milk
1 (8 oz.) carton of Cool Whip
5 Heath candy bars

Crush cookies and mix with butter. Press mixture into bottom of 9 x 13 inch pan. Mix pudding with 3 cups milk and pour over crust. Cover pudding layer with Cool Whip. Chop Heath bars fine and sprinkle over Cool Whip. Refrigerate several hours or overnight.