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CRANBERRY PUDDING DESSERT | |
1 c. sugar 2 c. flour 2 tsp. baking powder 1 c. milk 1 tbsp. melted butter 2 1/2 c. whole cranberries, uncooked Sift together sugar, flour, and baking powder. Add milk, butter, and cranberries. Stir until all ingredients are well mixed. Bake in greased 8 x 13 inch pan at 350 degrees for 30 minutes or until top is lightly browned. Serve with sauce. Sauce: 1 c. sugar 1/2 c. butter 3/4 c. evaporated milk 1 tsp. vanilla Heat sugar, butter, and evaporated milk together until butter melts. Add vanilla. |
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