CRANBERRY PUDDING DESSERT 
1 c. sugar
2 c. flour
2 tsp. baking powder
1 c. milk
1 tbsp. melted butter
2 1/2 c. whole cranberries, uncooked

Sift together sugar, flour, and baking powder. Add milk, butter, and cranberries. Stir until all ingredients are well mixed. Bake in greased 8 x 13 inch pan at 350 degrees for 30 minutes or until top is lightly browned. Serve with sauce.

Sauce:
1 c. sugar
1/2 c. butter
3/4 c. evaporated milk
1 tsp. vanilla

Heat sugar, butter, and evaporated milk together until butter melts. Add vanilla.

 

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