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Results 11 - 20 of 47 for cajun gumbo
Combine onions, peppers and celery ... course, mound 1/4 cup rice in bowl. Spoon 1 cup gumbo over top. Makes 10 main dish or 10 appetizer servings.
12. CAJUN GUMBO
In a large, heavy pot, ... start over because gumbo will taste burned. Add onions, ... hours. Serve over rice. Sprinkle file over gumbo to taste.
13. CAJUN GUMBO
ROUX: In a six quart ... minutes before serving. Caution: Some people insist that only a "Cajun" can master the special technique of making a "roux"!
Boil vegetables in water until ... Stir okra into gumbo. Add Chicken, Season with ... shrimp, if done quit cooking). Serve over rice. Serves 12-15.
15. CAJUN GUMBO
Season chicken with salt, pepper ... chocolate for a Cajun-style roux. If you want ... Add chopped scallion and parsley and heat for 5 minutes.
Melt butter in large kettle. ... Worcestershire sauce and gumbo file. Bring to a boil. ... let sit 15 minutes. Serve over hot rice. Makes 9 cups.
17. CAJUN GUMBO
In a Dutch oven, blend ... hot water. Add Cajun seasoning, okra and bay leaf. ... until shrimp turns pink. Serve over hot cooked rice. Serves 6.
Melt butter in kettle, add ... on medium heat. This recipe is quite spicy, as is all Cajun food. Adjust the seasonings to suit your own taste.
In a Dutch oven blend flour and oil until smooth. Cook on medium heat 10-15 minutes until flour browns. Add onions, pepper and garlic; cook ...
In large, heavy pot, saute vegetables until just done. Add chicken stock, tomatoes with juice, chicken pieces, and seasonings. Bring to ...
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