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Results 21 - 30 of 47 for cajun gumbo
Prepare shrimp in boiling bag per instructions on box; set aside. Chop celery and onions; set aside. Brown flour in cooking oil. Pat celery ...
22. CAJUN GUMBO
No cooking oil is needed, since the chicken fat will melt. Preheat a large pot over a medium heat for approximately 5 minutes. Add cut up ...
Brown 2 teaspoon flour in oil in large saucepan. Add chopped onion to taste and saute; 1 teaspoon salt and 1 quart of water, 1/4 teaspoon ...
24. CAJUN GUMBO
Seasonings (chop fine) : onion, green onion, bell pepper, celery, garlic and flour for gravy. Lightly flour chicken, brown lightly on each ...
To make roux: Heat oil in large cast-iron kettle. When very hot, but not smoking, add half the flour. Stir constantly with wire whisk. Add ...
26. CAJUN GUMBO
In large Dutch oven, boil chicken in 2-3 quarts of water. When chicken is done, bone and chop chicken. Save broth. In 1-2 tablespoons ...
Prepare chicken breasts and shred. Set aside. Brown sausage, onion, and green pepper in skillet. Drain fat. In Crock-Pot, combine shredded ...
Make Roux: Heat oil and add flour. Add tomato sauce and equal can of water, broth and seasonings. Add vegetables except okra. Slow cook ...
I have had many different gumbo recipes over the years, and ... people. Note: You can freeze the leftovers and enjoy this gumbo again, hassle free.
This recipe makes a lot ... much rules! Note: Gumbo consistency should be in between ... or any other Cajun seasoning to taste. Bring this ... then serve it up!
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