Cajun Gumbo - Recipes - Page 5

Results 41 - 47 of 47 for cajun gumbo

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41. GUMBO

Cover bottom of large heavy pot with oil; heat. Add: 2 lg. onions, chopped 3 ribs celery, chopped 3 pods garlic, minced 1 1/2 lbs. fresh ...

42. BLUE GILL GUMBO

Press and fillet fish. Place ... stock into roux, reduce heat and simmer 2 to 4 hours. Add cajun seasoning, to taste. Place rice in bowl, add soup.

43. CHICKEN GUMBO

Combine first 7 ingredients, including all liquid from the stewed tomatoes. Simmer covered for at least 1 hour. Add second ingredients and ...

44. SHRIMP GUMBO

Cook bacon and set aside. ... Add shrimp and simmer 30 minutes. Serve hot. Serve over rice. (For Chicken Gumbo, cook 4 boneless chicken breasts.)

45. SHRIMP AND VEGETABLE GUMBO

In a heavy Dutch oven, ... 10 minutes. Add Cajun seasoning, onions and tomatoes; cook ... onions and serve immediately over cooked rice. Serves 8.

46. GUMBO FROM THE GARDEN

In large pot, place water. ... Add green onions, parsley, Cajun seasoning, salt and pepper and continue to cook for one hour. Serve over rice.

47. SHRIMP CREOLE

Heat oil in saucepot over ... and salt. Cover and simmer 10 minutes more. Stir in gumbo or cajun seasoning. Serve over rice. Makes 6 servings.

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