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Results 11 - 20 of 183 for scalloped potatoes chicken soup
Combine thawed hash browns with all ingredients in a 9 x 13 inch pan. Bake at 375 degrees for 45 minutes to 1 hour.
Melt butter. Add flour, salt ... like gravy. Add soup and mayonnaise. Layer peeled and sliced potatoes and onions in dish. Pour ... 350°F for 75 minutes.
Empty soup into 2 quart casserole. Stir ... 10 minutes, until potatoes are tender. Let stand covered ... 235 calories per serving. 6 servings.
Combine all ingredients. Bake in a greased 9 x 13 inch baking pan at 350 degrees for about an hour.
Slice potatoes. Heat butter with soup. Blend in sour cream, ... mixture layering between potato into a greased 2 quart ... degrees for 1 hour.
In 9 x 13 inch ... pepper, sour cream, soup, milk and cheese. Pour ... top and drizzle 1/2 cup butter over top. Bake at 350 degrees for 1 hour.
Mix together. Pour into 9 by 13 inch pan. Bake at 350 degrees for 45 minutes to 1 hour.
Preheat oven 425°F. Grease 13 ... stir together the soup and cheese. With a rubber spatula, fold in the potatoes and onions until thoroughly coated. ... 10 minutes before serving.
Gradually stir milk into soup in 2 quart casserole. Stir ... and microwave until potatoes are tender, 10 to 15 ... Parmesan cheese, if desired.
Mix soup and milk together. Place a layer of potatoes in a 1 1/2 quart ... Repeat, ending with soup on top. Cover. Bake at 350°F for 1 hour.
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