1 pkg. hash browns (frozen)
1 can cream of mushroom soup
1 can cream of chicken soup
1 c. sour cream
1 pkg. (8 oz.) Cheddar cheese
1 stick butter, melted
1 can mushrooms
3/4 c. milk
1 tsp. salt

Combine thawed hash browns with all ingredients in a 9 x 13 inch pan. Bake at 375 degrees for 45 minutes to 1 hour.